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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 1/2 cups flour 2 tsp baking powder 1/4 tsp salt 1/2 cup sugar 1 large egg, beaten 1/2 cup milk 1/2 cup butter, melted 1 1/4 tsp almond extract 1 cup sliced (fresh) strawberries Streusel Topping: 1/2 cup sugar 1/2 cup chopped pecans 1/4 cup flour 2 Tbsp melted butter 1/8 tsp almond extract Instructions: Combine first four ingredients in a large bowl; make a well in the center of mixture. Combine egg, milk, butter and almond extract; add to dry ingredients, stirring until moistened. Fold in strawberries. Combine streusel topping ingredients in a small bowl; stir well. Spoon batter into paper-lined or greased muffin pans, filing 3/4 full. Sprinkle streusel topping evenly over batter. Bake 350 degrees 20-25 minutes. |
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