Recipes from Lanier Publishing
Hawley, Pennsylvania
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Ingredients:
1 cup unsalted butter
2 cups sugar
4 eggs
juice and zest of 1 lemon
4 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 cup milk
Syrup:
2/3 cup sugar
1/2 cup fresh lemon juice
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Instructions:
Cream the butter and sugar. Add the eggs and mix well until light and fluffy. Blend in the lemon zest and juice. Sift the dry ingredients and add alternately with the milk. Divide the batter in half between two greased loaf pans and bake at 350 degrees for 45 minutes to an hour or until a tester comes out clean.
Syrup:
Heat the sugar and lemon until dissolved. Spoon the lemon syrup over the bread when it comes out of the oven. Let cool and remove from pan
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
