Ingredients:
1 cup mayonnaise
2 Tbsp Parmesan Cheese
1 Tbsp lemon juice
1/8 tsp garlic powder
1/4 tsp salt
1/4 tsp freshly ground pepper
dash of Accent
iceberg lettuce
romaine lettuce or spinach
3/4 cup grated cauliflower
3/4 cup toasted bread crumbs
Instructions:
Combine mayonnaise, cheese, lemon juice, garlic powder, salt, pepper and Accent to make dressing. Refrigerate 2 hours or more for flavors to develop. Toss greens with dressing and half of the grated cauliflower. Top each serving with remaining cauliflower and the toasted bread crumbs.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
