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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Zucchini Soup Recipe

Brought to you by The Inn at Trail's End & Spa

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Yield: 12 servings

Ingredients:
6 lbs zucchini, peeled and sliced
2 large onions, sliced
8 carrots, sliced
2 cups chicken broth
salt and pepper to taste

Instructions:
Place all ingredients in a large pot and cook until vegetables are soft. Puree, small quantities at a time, in a blender. If soup is too thick, add more chicken stock. Serve hot, garnished with chopped parsley.