Recipes from Lanier Publishing


Wilmington, Vermont
 Pineapple Pudding Recipe
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Ingredients:
1/2 cup milk
3 eggs, beaten
6 slices white bread, cubed
1/2 cup sugar
1- 20oz can crushed pineapple, drained
1/4 cup butter, melted
cinnamon

Instructions:
Mix together all ingredients and put in a baking dish. Sprinkle with cinnamon and bake at 350 for 40 minutes.

*This is a perfect side dish when serving ham. It could also be used as a dessert.

Inns Recipes
  • Westport Salad
  • Zucchini Soup
  • Country Stuffed Pork Chops
  • Pineapple Pudding
  • Raspberry Clafouti
  • Russian Tea

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