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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Raspberry Clafouti Recipe

Brought to you by The Inn at Trail's End & Spa

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Yield: 8 servings

Ingredients:
3 eggs
1 1/4 cups milk
2/3 cup flour
1/3 cup sugar
2 tsp vanilla
1/4 tsp nutmeg
1/8 tsp salt
1 1/2 cups raspberries

Instructions:
Beat the eggs in the small bowl of an electric mixer until foamy. Add the remaining ingredients except the raspberries. Beat on low speed until smooth. Pour the batter into a buttered 9-inch pie plate. Sprinkle the berries on top. Bake at 350 degrees for 45 minutes. Sprinkle with powdered sugar before serving.