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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup packed light brown sugar ½ cup butter 2 Tbsp light corn syrup 1 loaf French bread, cut into ¾ inch slices, estimate 2 per person 5 eggs 1 ½ cups milk 1 Tbsp vanilla extract Cinnamon sugar Instructions: The night before, in a medium saucepan over medium-low heat, mix and melt brown sugar, butter and corn syrup. Meanwhile spray a 9x13-baking dish with nonstick vegetable oil. Pour the butter and sugar mixture into the baking dish. Whisk together eggs, milk and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread slices, not missing any areas, and using all of the mixture. The bread slices will absorb the excess. Sprinkle cinnamon sugar mixture over bread slices. Cover the baking dish and refrigerate overnight. The next morning, preheat oven to 350 degrees. Uncover the baking dish and bake for 45 minutes to 1 hour. Serve directly from the baking dish, inverting slices onto plates. |
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