Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
Yield: 8 servings 

Ingredients:
Spinach 1 kilo
3 spoonfuls of flour
Ricotta Cheese 400 gram
Parmesan Cheese 200 gram
Nutmeg / Salt / Pepper

Instructions:
Boil the spinach and leave to drain.

Mix all ingredients well and make small croquettes, similar to gnocchi.

You can add the gnudi to any sauce you like, though we advice a simple tomato sauce. Add the gnudi directly to the sauce and boil briefly.




 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations