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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups flour (all-purpose) 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup chopped walnuts 1 - 1/2 cups vegetable oil 3 eggs (beaten slightly) 2 cups ripe bananas (mashed) 8 ounces can crushed pineapple (drained) 2 teaspoon vanilla 1 cup shredded coconut Instructions: Preheat oven to 350°F. In a bowl, combine dry ingredients, flour, sugar, salt, baking soda and walnuts. Set aside. In a second bowl mix the vegetable oil, eggs, bananas, pineapple, vanilla and the coconut until thoroughly mixed. Fold into the dry ingredients. Grease 2 large loaf pans (or 3 small). Bake for 50 to 60 minutes, stick a toothpick in and if it comes out clean it is done. Leave set until cool, then cut or freeze. To use after freezing, just let it thaw. This freezes well. Tastes just as good as when it came out of the oven. |
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