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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 6 eggs, separated 2 1/2 tablespoons sugar 2 cups small curd cottage cheese 1/4 cup canola oil 1 cup plus 3 tablespoons unbleached, all purpose flour 1/2 teaspoon salt 4 teaspoons baking powder 5 tablespoons freshly squeezed orange juice, must be fresh 1 tablespoon freshly grated orange zest 1 tablespoon Grand Marnier 1/4 cup finely chopped pecans Instructions: In a separate bowl, beat egg whites until stiff. Place egg yolks and all ingredients except pecans in a processor and blend until smooth. Transfer batter to a large bowl and let it rest for at least 30 minutes. Fold in pecans and beaten egg whites and cook on a hot buttered griddle being careful not to burn cakes. The smaller the cakes, the easier they will be to turn. Use about a 1/4 cup of batter for each. When finished, the cakes can be held in a warm oven for a few minutes. |
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