I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

  
Yield: 6 servings 

Ingredients:
6 eggs, separated
2 1/2 tablespoons sugar
2 cups small curd cottage cheese
1/4 cup canola oil
1 cup plus 3 tablespoons unbleached, all purpose flour
1/2 teaspoon salt
4 teaspoons baking powder
5 tablespoons freshly squeezed orange juice, must be fresh
1 tablespoon freshly grated orange zest
1 tablespoon Grand Marnier
1/4 cup finely chopped pecans

Instructions:
In a separate bowl, beat egg whites until stiff. Place egg yolks and all ingredients except pecans in a processor and blend until smooth. Transfer batter to a large bowl and let it rest for at least 30 minutes. Fold in pecans and beaten egg whites and cook on a hot buttered griddle being careful not to burn cakes. The smaller the cakes, the easier they will be to turn. Use about a 1/4 cup of batter for each.

When finished, the cakes can be held in a warm oven for a few minutes.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations