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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/4 pound bacon, diced and browned 1 small onion, diced, sautéed in bacon grease 3 cups diced cooked potatoes 1 1/2 cups milk 1 teaspoon salt 1 can kernel corn 1 can creamed corn Salt and pepper to taste Pinch of marjoram (or oregano) Instructions: Saute bacon in large pot and remove. Add onions to bacon grease and saute. Return bacon and remaining ingredients to pot. Simmer 1 1/2 hours. For best flavor, make a day ahead and reheat to serve. |
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