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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
3 Cups Sugar
1 Cup White Karo Syrup
1 Cup Water
1/2 cube Butter
2-2 1/2 Cups raw Peanuts
1 teaspoon Vanilla
1 teaspoon Baking Soda

Instructions:
Boil Sugar, Syrup and water to hard boil 254 degrees. Add butter and peanuts and cook to 300 degrees or hard crack, stirring constantly. Remove from heat and add vanilla and baking soda, stir well and pour onto buttered cookie sheets.

When cool break into pieces.


 

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