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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups crushed, peeled peaches 2 cups red raspberries, crushed 1/4 cup lemon juice 7 cups sugar 2 pouches (3oz each) liquid fruit pectin 1/8 tsp almond extract Instructions: In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar, mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from heat; cool for 5 minutes. Skim off foam. Add extract. Pour hot jam into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling-water bath. |
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