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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups all bran cereal 3 cups raisin bran cereal 4 cups whole wheat flour 2 cups honey 3 eggs 4 cups milk 1 1/2 cups corn oil 5 teaspoon baking soda 5 teaspoon baking powder Instructions: Mix all the above together and refrigerate for 24 hours. Bake in greased or papered muffin pans as many as needed at 400°F for about 20 minutes. The remaining batter will keep for two weeks in well sealed container. |
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