Recipes from Lanier Publishing


Noxon, Montana
 Plum Chutney Recipe
  print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
3 lbs plums (about 6 cups, pitted)
4 1/2 cups brown sugar or honey
1 1/2 cups apple cider vinegar
3 3/4 cups raisins
1 1/2 tsp each of cayenne, allspice, cloves, ginger, pepper, and cinnamon

Instructions:
Cook plums on medium-low heat until soft (stir so they don't scorch). Add all the other ingredients. Cook another 1/2 to 1 hour. Fill 1/2 pint canning jars. Process in boiling water bath for 20 minutes.
Makes 12 (1/2 pint) jars.
Inns Recipes
  • Rum Cake
  • Favorite Eggnog
  • Spinach-Stuffed Shells
  • Plum Chutney

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map