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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 lbs plums (about 6 cups, pitted) 4 1/2 cups brown sugar or honey 1 1/2 cups apple cider vinegar 3 3/4 cups raisins 1 1/2 tsp each of cayenne, allspice, cloves, ginger, pepper, and cinnamon Instructions: Cook plums on medium-low heat until soft (stir so they don't scorch). Add all the other ingredients. Cook another 1/2 to 1 hour. Fill 1/2 pint canning jars. Process in boiling water bath for 20 minutes. Makes 12 (1/2 pint) jars. |
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