Recipes from 1291 Bed & Breakfast


New York City, New York
 Swiss Matterhorn Cocktail Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
1 cup white rum
1 cup Southern Comfort
1/4 cup Cherry Schnapps
1 cup grenadine or raspberry syrup
1/4 cup orange juice
2 cups crushed ice
1/2 cup raspberries or strawberries

Instructions:
Blend ingredients for three to four minutes and pour into tall cocktail glass. Garnish with fresh berries and orange wedge.
Inns Recipes
  • Swiss Matterhorn Cocktail
  • Swiss Barley Soup
  • Sliced Veal in a Creamy Mushroom Sauce
  • Toblerone Chocolate Taruffo

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map