Ingredients:
1 lb thinly sliced, lean veal shoulder
1 diced medium-white onion
2 cups sliced mushrooms
1 Tbsp ground black pepper
1 cup brown gravy
1/2 cup heavy whipping cream
2 Tbsp olive oil
1 cup white wine
1 tsp paprika powder or 1 tsp finely chopped parsley for garnish
Instructions:
In a large skillet, saute thinly sliced veal in olive oil for two minutes. Add sliced mushrooms and onions and stir for 30 seconds. Remove mixture and place in bowl. Saute white wine and gravy in same skillet for five minutes. Return veal, onions and mushrooms to skillet, add cream and cook 1 minute. Add pepper and serve immediately. Garnish with parsley and paprika powder.
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