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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 lb vanilla ice cream, softened 1 small bar Toblerone or other Swiss chocolate Garnish: 2 Tbsp powdered sugar 2 Tbsp cocoa powder 8 mint leaves Instructions: Grate chocolate bar into small, thin shavings. Combine half of shavings with ice cream, blend and freeze. After frozen, scoop contents from tray; form into small, one-inch balls. Mix powdered sugar and cocoa; roll balls first in the cocoa/sugar mixture and then roll in leftover chocolate shavings. Freeze 1 more hour before serving; garnish with mint leaves. |
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