Ingredients:
Pancake Ingredients:
1 ½ cups all purpose-flour
6 Tbsp sugar
¾ tsp salt
1 ½ cups milk
6 eggs
6 Tbsp margarine or butter
Filling:
3 medium apples, such as Granny Smith, thinly sliced
½ cup packed brown sugar
1/3 cup butter or margarine
½ cup maple syrup
1 lb bulk maple flavored sausage
Instructions:
Pancake Instructions:
Preheat oven to 425 degrees. In medium bowl, combine all ingredients except margarine. Beat until smooth. Place 1 Tbsp butter into each of six 2-cup ramekins, place in preheated oven until butter is melted. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown. Scoop filling into middle of each puffed pancake. Serve immediately, they fall quickly.
Filling:
While pancake is cooking, cook sausage; drain and set aside. Melt margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy. Add sausage and heat through.
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