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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Pancake Ingredients: 1 ½ cups all purpose-flour 6 Tbsp sugar ¾ tsp salt 1 ½ cups milk 6 eggs 6 Tbsp margarine or butter Filling: 3 medium apples, such as Granny Smith, thinly sliced ½ cup packed brown sugar 1/3 cup butter or margarine ½ cup maple syrup 1 lb bulk maple flavored sausage Instructions: Pancake Instructions: Preheat oven to 425 degrees. In medium bowl, combine all ingredients except margarine. Beat until smooth. Place 1 Tbsp butter into each of six 2-cup ramekins, place in preheated oven until butter is melted. Carefully pour batter into hot ramekins. Bake for 14-18 minutes, or until puffed and golden brown. Scoop filling into middle of each puffed pancake. Serve immediately, they fall quickly. Filling: While pancake is cooking, cook sausage; drain and set aside. Melt margarine in pan; add brown sugar, syrup and apples and sauté until apples are tender, but not soggy. Add sausage and heat through. |
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