Recipes from Bel Abri


Napa, California
 Ham & Cheese Muffins Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
2 tbsp. shredded carrot
2 tbsp. shredded celery
2 tbsp. shredded onion
1 tbsp. butter
4 ounces of diced cooked ham

In a medium bowl combine by hand -
2 cups Bisquick
1 egg
1 tbsp. sugar
2 ounces of shredded sharp Cheddar cheese
2/3 cup milk

Instructions:
In a skillet saute the carrot, celery and onion in the butter until tender but not brown. Cool. Stir in diced ham and set aside.

Pre-heat oven to 400 degrees. Fill greased muffin pans 2/3's full with the biscuit batter. The batter should be thick enough for you to be able to make an indention in the middle with a spoon. Add a small amount of the ham mixture where you have made the indention. Bake at 400 degrees until brown (about 16-18 minutes.)

Inns Recipes
  • 2-3-4 Muffins
  • Ham & Cheese Muffins

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map