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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tbsp. shredded carrot 2 tbsp. shredded celery 2 tbsp. shredded onion 1 tbsp. butter 4 ounces of diced cooked ham In a medium bowl combine by hand - 2 cups Bisquick 1 egg 1 tbsp. sugar 2 ounces of shredded sharp Cheddar cheese 2/3 cup milk Instructions: In a skillet saute the carrot, celery and onion in the butter until tender but not brown. Cool. Stir in diced ham and set aside. Pre-heat oven to 400 degrees. Fill greased muffin pans 2/3's full with the biscuit batter. The batter should be thick enough for you to be able to make an indention in the middle with a spoon. Add a small amount of the ham mixture where you have made the indention. Bake at 400 degrees until brown (about 16-18 minutes.) |
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