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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 oz cream cheese, softened 2 large peaches or nectarines, halved, pitted 2 tsp apricot preserves 1 Tbsp chopped pecans 1 (8oz) can pineapple tidbits in their own juice, drained Fresh mint leaves, for garnish Instructions: In small bowl, combine cream cheese and apricot preserves; blend well. Stir in pineapple. Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates. Spoon ¼ of pineapple mixture into each peach half; sprinkle with pecans. Garnish each with reserved peach slices and mint leaves. |
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