Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Soak in hot water 30 minutes, then drain: 1/2 cup raisins & 1/2 cup chopped dates Stir together: 4 cups flour 2 cups sugar 1 Tbsp plus 1 tsp baking powder 1 Tbsp plus 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt Beat 6 large eggs with 1 1/2 cups vegetable oil, then fold in flour mixture above. Toss together: 4 cups grated carrots 2 large grated apples 1 cup slivered almonds 1 cup coconut Instructions: Fold into the batter along with soaked and drained raisins and dates. Fill muffin cups 2/3 full. Bake @ 350 degrees for 20 to 25 minutes. I try not to make a huge muffin as people are apt to leave some of it. Sometimes I start with minature muffins. Then I can add an additional choice to the plate of goodies. |
Copyright © 1993 - 2012 Lanier Publishing International