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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cranberry Cream Cheese Muffins Recipe

Brought to you by William's Grant Inn

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Yield: 2 dozen

Ingredients:
1 cup softened butter
2 cups flour
8 oz softened cream cheese
1 ½ tsp baking powder
1 ½ cup sugar
½ tsp salt
1 ½ tsp vanilla extract
2 cups fresh or frozen cranberries
4 eggs
½ cup chopped pecans

Instructions:
Preheat oven to 350 degrees F. Beat together soft butter, cream cheese, sugar, vanilla, and eggs. Mix in double-sifted flour, baking powder and salt. Fold in fresh or frozen cranberries and pecans. Immediately spoon in mix to muffin tins, slightly underfilling to only two-thirds full. Bake about 25-30 minutes. Cool for 3-5 minutes before removing from tins.

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