I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

Cook Time: 45 min 
Yield: 12 servings 

Ingredients:
1 loaf French bread, cubed
8 oz cream cheese softened
1 dozen large eggs
1/2 cup maple syrup
1 cup milk
1- 21 oz can apple pie filling
3/4 cup raisins



Instructions:
The night before serving, fill the bottom of 2 9x9 inch pans with half the bread cubes. Layer the cream cheese first, then the apple pie filling, followed by raisins. Add remaining bread cubes on top. Beat egg, maple syrup, and milk together. Pour mixture evenly over both pans of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until lightly browned.

Serves 12.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations