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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Baked Blueberry Amaretto French Toast Recipe

Brought to you by The Inn at Richmond

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Yield: 6 servings

Ingredients:
ź cup melted butter or margarine
12-15 ž" thick slices cut from French baguettes
8 eggs or equivalent amount of egg substitute
2 cups milk (I use 2% or Lactaid)
ź cup sugar
2 tablespoons maple syrup or Amaretto
1 teaspoon vanilla
˝ teaspoon salt
1 cup fresh blueberries, washed and thoroughly dried
ź cup sliced almonds
powdered sugar

Instructions:
Spray baking dish thoroughly with Pam. Lightly brush both sides of baguette slices with melted butter or margarine. Place in baking dish. Mix eggs or egg substitute, milk, sugar, syrup, vanilla and salt. Pour over bread slices; allow to soak; turn, soak. Refrigerate overnight.

Sprinkle with blueberries. Bake at 400 degrees for 30-35 minutes. At about the 20 minute mark, sprinkle with almonds and continue baking. When golden brown, remove from oven, sprinkle with powdered sugar and serve immediately with warm blueberry syrup.

This recipe is very adaptable, and is terrific with raspberries too. You may vary the type of nuts or eliminate them if dietary restrictions apply.

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