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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
1 Tablespoon oil
2 Tablespoons Soy sauce
2 Tablespoons sugar
4 Pork chops 1" thick
1 Tablespoon cider vinegar
1 can chicken broth
1/2 cup apple juice or cider
2 Tablespoons cornstarch
1 Tablespoon ground ginger
1 large apple peeled, cored, and chopped
sliced green onion (scallions)

Instructions:
In a 10" skillet heat oil and brown the chops, stir in chicken broth, soy sauce, and vinegar, bring to a boil, reduce heat to low, cover and simmer for 20 minutes. In a small bowl combine apple juice, brown sugar, cornstarch, and ginger. Stir until smooth.

Remove chops from skillet. Increase heat to medium, stir in the cornstarch mixture, and stir until thickened. Add chops, chopped apple, and green onions. Heat through. Serve over rice.


 

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