Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 packages of active dry yeast (1/4 oz each) 2 cups very warm water 1/2 cup sugar 2 teaspoons salt 6 to 6 1/2 cups all-purpose flour 1 egg 1/2 cup shortening 1/2 cup butter, softened Instructions: In a mixing bowl, dissolve yeast in warm water. Add the sugar, salt and 2 cups flour. Beat on medium speed for 2 minutes. Add egg and shortening; mix well. Stir in enough remaining flour to form a soft dough. Punch dough down and divide into four portions. Cover three pieces with plastic wrap. Roll remaining portion into a 14 in. x 12 in. rectangle. Spread 2 tablespoons butter over the dough. Fold in half lengthwise; cut into 12 strips. Tie each strip into a knot; tuck and pinch ends under. Place 2 in. apart on greased baking sheet. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour. Bake at 400 degrees for 10-12 minutes or until golden brown. |
Recipes Search
- Dot's Chocolate Angel Pie
- No-Knead Knot Rolls
- Goat Cheese Souffle
- Ginger Steamed Sablefish
- Brown Sugar Regfrigerator Cookies
- Papaya and Lime Scones
- Apple Jacks
- Crabmeat Breakfast Pie
- Crab West Indies Salad
- German Apple Puff
- Baked French Toast
- Lemon Custard Sauce
- German Apple Pancake
- Luscious Fruit Parfaits
- Apple Loaf
Copyright © 1993 - 2012 Lanier Publishing International