Recipes from White Rose Inns


Wisconsin Dells, Wisconsin
 Mediterranean Omelette Recipe
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Ingredients:
3 eggs
2 ounces basil pesto (fresh basil, garlic, parmesan cheese and olive oil mixed
in blender)
3 strips roasted red peppers
6-8 kalamata olives, cut in half
2 ounces crumbled feta cheese

Instructions:
Make a fluffy omelette (putting the eggs in a blender for a few seconds before cooking makes omelettes fluffy) and stuff it with the last four
ingredients.

Delicious! Serve with fresh fruit, homefried potatoes, a croissant with butter and jam and a tall glass of juice.
Inns Recipes
  • Fruit Stuffed Brie Wheel
  • Vegan Tofu Scramble
  • Shrimp Egg Foo Yum
  • Mediterranean Omelette
  • Tazmanian Toffee Crunch (Chocolate Almond Brittle)
  • Mocha Pecan Pie
  • Gingered Pineapple Salsa with Toasted Coconut
  • Chickpea Stew With Spinach And Tomatoes
  • Wisconsin Beer Cheese Soup
  • Easy Hollandaise Sauce
  • Guacamole

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