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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 eggs 2 ounces basil pesto (fresh basil, garlic, parmesan cheese and olive oil mixed in blender) 3 strips roasted red peppers 6-8 kalamata olives, cut in half 2 ounces crumbled feta cheese Instructions: Make a fluffy omelette (putting the eggs in a blender for a few seconds before cooking makes omelettes fluffy) and stuff it with the last four ingredients. Delicious! Serve with fresh fruit, homefried potatoes, a croissant with butter and jam and a tall glass of juice. |
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