Recipes from Lanier Publishing
Norfolk, Connecticut
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Ingredients:
2 sticks frozen bread dough
1/2 stick butter (softened)
2/3 lb. Light brown sugar
1 12oz.. container Ocean Spray Fruit Sauce
Instructions:
Thaw bread sticks for several hours at room temperature (covered). Roll each into a rectangle shape. Spread each rectangle with butter, brown sugar, and finally the fruit sauce. Roll rectangles lengthwise and slice at 1 in. intervals. Place in large iron skillet or casserole dish. Let rise until double or store overnight in refrigerator (covered). Bake at 350 degrees for about 30 minutes or until thoroughly browned.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
