Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 large lemon 1 section ginger root (3 inch) 1 1/2 cups sugar 1 stick butter 2 large eggs 2 cups flour 1 teaspoon baking soda 1 cup plain yogurt Instructions: Carefully peel the lemon and the ginger root. Discard ginger root peel. Cut ginger root and lemon peel into several pieces; place in food processor fitted with steel blade. Add 1/2 cup sugar and process. in a large bowl, beat softened butter and 1/2 cup sugar. Beat in eggs. Add processed ginger root and lemon peel mixture. In another bowl, mix flour and baking soda. Fold flour and yogurt into lemon-egg mixture. Spoon into greased 12 cup muffin pan. Bake in 375 degree oven about 20 minutes. Squeeze the lemon juice from the peeled lemon. Brush onto muffin tops after they are baked. Sprinkle remaining sugar on each muffin. |
Recipes Search
- Hash Brown Quiche
- Potato & Herb Soup with Calendula
- Grandmother's Old Fashioned Sugar Cookie
- Good Morning Parfait
- Blueberry Strata
- Southwest Potato Salad
- Swedish Cream
- Creamed Chipped Beef with Onions & Mushrooms
- Mock Strawberry Romanoff
- Lemon Custard Sauce
- Sherried Date Pudding
- Batter Fried Apple Rings
- Hot Crabmeat Dip
- Nova Scoatian Spaghetti
- Too Quick Quiche
Copyright © 1993 - 2012 Lanier Publishing International