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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 ½ cups flour 1 cup quick-cooking oats 1 tablespoon baking powder 1 teaspoon cinnamon 2 eggs, slightly beaten 1 ½ cups milk 6 tablespoons butter, melted ½ cup brown sugar Raspberry Sauce 2 cups raspberries (fresh or frozen) 1 cup brown sugar 4 tablespoons butter 2 tablespoons light corn syrup In a large bowl mix all ingredients. Pour batter onto preheated griddle. Flip when small bubbles start to appear. Rasberry Sauce: In saucepan combine all ingredients and let simmer. To Serve: Place two pancakes on a plate; sprinkle with powdered sugar and drizzle raspberry sauce. Instructions: |
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