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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup margerine 1 cup sugar 2 eggs 2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/8 teaspoon nutmeg 1/4 cup plain yogurt 1 cup coarsely chopped pears (leave skin on) 1 teaspoon vanilla extract Instructions: In a mixing bowl, cream together the margerine and sugar. Beat in the eggs, one at a time. Combine the dry ingredients; then add to the egg mixture, alternating with the yogurt. Stir in the pears and vanilla. Pour into a greased 9x5x3-inch loaf pan. Bake in a 350 degree oven for 1 hour. Turn on to a rack to cool. |
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