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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 9 servings 

Ingredients:
8 ounces cream cheese
12 slices white bread
1 1/2 cups frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup


Instructions:

Thickly spread the cream cheese on 6 slices of white bread. Place bread (cream cheese side up) on the bottom of a greased 13x9-inch baking dish. Evenly distribute 1 1/2 cups blueberries on top of the bread. Cube the remaining 6 slices of bread and sprinkle over blueberries.

Combine eggs, milk and maple syrup, and mix well. Pour this mixture over the bread cubes. Refrigerate overnight.

Bake at 350 degrees for 1 hour (cover with aluminum foil for the first 1/2 hour of baking, then remove). Serve warm with maple syrup.


 

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