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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: l pound bulk sausage 1 teaspoon butter 8 sliced mushrooms 1 medium chopped red onion 12 beaten eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 8 ounces shredded mozzarella cheese 2 medium tomatoes, chopped Preheat oven to 400 degrees. Grease a 13x9x2-inch baking pan. Crumble and brown sausage in a skillet. Drain well. Spread sausage in baking pan. Add butter to the same skillet; melt and saute mushrooms and onion. Add to the sausage in the baking pan. Blend remaining ingredients together in a large mixing bowl. Pour this mixture over the sausage and onions. Bake 45-60 minutes or until a knife inserted in the center comes out clean. Instructions: Preheat oven to 400 degrees. Grease a 13x9x2-inch baking pan. Crumble and brown sausage in a skillet. Drain well. Spread sausage in baking pan. Add butter to the same skillet; melt and saute mushrooms and onion. Add to the sausage in the baking pan. Blend remaining ingredients together in a large mixing bowl. Pour this mixture over the sausage and onions. Bake 45-60 minutes or until a knife inserted in the center comes out clean. |
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