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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 cup whole wheat flour 1 cup all-purpose flour 1/4 cup wheat germ 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 cups mashed ripe banana 1/2 cup vegetable oil 1/4 cup sugar 1/4 cup brown sugar 2 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 cup diced dried apricot 1/2 cup pecans, chopped Instructions: Combine the first five ingredients in a large mixing bowl. Combine the bananas, oil, sugars, and eggs and beat well. Stir in vanilla. Make a well in the center of the dry ingredients; add the banana mixture and stir just until mositened. Fold in the pecans and apricots. Spoon the mixture into a greased and floured 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. |
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