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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Thunder Valley's Norwegian Pancakes with Lingonberries Recipe
Brought to you by Thunder Valley Inn, Farm & Restaurant
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Ingredients: 6 eggs 3 cups whole Wisconsin milk 1 cup fresh Wisconsin cream 1 (or two sticks) melted Wisconsin butter 2 cups sifted flour 2 tablespoons sugar 1/2 teaspoon salt Lingonberry preserves Instructions: Beat eggs until creamy. Add milk and cream. Beat together. Sift dry ingredients and add to egg/milk mixture. Beat well. Stir in melted butter. Use a relatively dry, hot griddle. Fold onto pretty plate and add a spoonful of Swedish lingonberries and a dollop of homemade whipped cream. Grate fresh nutmeg on top of whipped cream. Dust with powdered sugar. An uff-da good showcase of Wisconsin's famous dairy products! These tender pancakes are almost like having a rich dessert for breakfast! Notes: These scrumptious pancakes will be a hit with your family and friends--and they aren't hard to make. Just remember--don't skimp on the real butter and cream! |
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