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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Grand Marnier Stuffed French Toast Recipe

Brought to you by Arbor House, An Environmental Inn

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Ingredients:
12 slices firm-textured white bread
1/4 lb butter or margarine
1 8-oz package cream cheese, softened
4 Tbsp Grand Marnier or orange-juice (divided)
1 1/2 tsp grated orange rind
1/2 cup chopped pecans
8 eggs
2 1/2 cup milk
2 Tbsp granulated sugar
Syrup
Powdered sugar

Instructions:
Butter one side of each bread slice. Lay 6 slices flat, buttered side down in lightly buttered 13" x 9" pan. In small bowl, mix cream cheese, 2 tbsp. of Grand Marnier, orange rind, and pecans. Spread evenly in pan. Cover with remaining bread slices, butter side up. Beat the eggs, milk, granulated sugar and reamining 2 tbsp of Grand Marnier. Pour over bread and refigerate overnight. An hour before serving, bake at 350 degress for 50 minutes and serve hot.

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