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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 Can Crescent Rolls 1 Granny Smith Apple-peeled, cored and cut into 8 quarters (can also use a pear) Cinnamon Sauce: Warm the following three ingredients until dissolved 1 cup Orange Juice ¾ cup Sugar ½ stick butter Instructions: Wrap 1/8 of Apple with one piece of crescent roll and seal all edges. Place seam side down in Pyrex pan (9*13in.). Pour sauce over them then sprinkle with sugar. Cook at 350 degrees for 20-25 min. till done. Baste dumplings with sauce in the pan before moving to plate. I drizzle a small amount of sweetened vanilla yogurt on top as icing. |
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