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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 16 servings 

Ingredients:
1 Can Crescent Rolls
1 Granny Smith Apple-peeled, cored and cut into 8 quarters (can also use a
pear)
Cinnamon

Sauce: Warm the following three ingredients until dissolved
1 cup Orange Juice
¾ cup Sugar
½ stick butter

Instructions:
Wrap 1/8 of Apple with one piece of crescent roll and seal all edges. Place seam side down in Pyrex pan (9*13in.). Pour sauce over them then sprinkle with sugar.

Cook at 350 degrees for 20-25 min. till done. Baste dumplings with sauce in the pan before moving to plate.

I drizzle a small amount of sweetened vanilla yogurt on top as icing.


 

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