Ingredients:
2 1/2 cups flour
1 cup ground hazelnuts
3 tsp baking powder
2 cups sugar
1 cup vegetable oil
5 eggs
1/4 cup orange juice
2 1/2 tsp vanilla extract
4 medium apples, peeled, cored & sliced
2 1/2 tsp cinnamon mixed with 5 tbsp sugar
Instructions:
Preheat oven to 350 degrees. Combine flour, nuts, baking powder, sugar, oil, eggs, juice and vanilla. Mix well. Pour half of batter into greased and floured spring form pan. Arrange half of the apple slices in top and sprinkle with half of the cinnamon- sugar mixture. Pour remaining batter into pan. Arrange remaining apples on top. Sprinkle with rest of cinnamon-sugar mixture. Bake 1- 1 1/2 hours. Makes 1 large cake.
|
|
Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
