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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

TwoSuns Crepes with Fruit Glaze Recipe

Brought to you by TwoSuns Inn

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Yield: 8 servings

Ingredients:
1/2 cup well sifted flour
1/2 cup oil
1/4 cup milk
4 eggs (or equivalent egg substitutes)

Fruit Glaze/Filling:
3+ cups fresh fruit (whole strawberries, or cutup peaches or nectarines work well)
1 cup water
1/3 cup sugar
2 tbl cornstarch
lemon juice to taste
food coloring

Instructions:
Crepes:
Combine all ingredients and mix at low speed until well blended, then high speed until "creamy." Preheat a 9 inch omelet pan to hot, remove momentarily from heat, ladle 1/2 soup ladle, swirl around pan completely, return to heat, count to 10 and flip over gently. Remove pan from heat and swirl pan around gently for a few seconds and remove.

Crepes can be stacked, after cooling to room termperature, with wax paper liner between every four, wrapped tightly in plastic bags, and frozen for later use. This recipe produces a soft crepe which can easily be folded around a fruit glaze filling. Note: Crepe pans are not recommended for this recipe (or any other).

Fruit Glaze/Filling:
Thoroughly combine all ingredients, except lemon juice, and stir constantly until cornstarch is fully dissolved in sweetened liquid. Add food coloring (2-3 drops red for strawberries, 2-3 drops red and yellow for peaches, nectarines) to match type of fruit used and bring to full boil until liquid is translucent. Add fresh fruit and cook over low heat for about 5 minutes. Depending on sweetness of fruit used, add 1-3 tbl of lemon juice to produce a slightly sweet/tart taste. Glaze can be thickened or thinned by amount of water used or added.

Yield: Filling for 16-20 crepes with crepes folded in thirds around filling. Dust the filled crepes with powdered sugar and add a spring of parsely or other garnish on top. Complete the plate with a twisted orange slice and several, arranged plum or banana slices.

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