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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 2 dozen 

Ingredients:
5 ½ ounces butter
¼ teaspoon salt
1 egg
1 teaspoon baking soda
½ teaspoon vanilla
1 2/3 cup sifted flour
½ teaspoon water
½ cup flake coconut
½ cup sugar
½ cup chopped pecans
½ cup packed brown sugar
8 ounces chocolate chips

Instructions:
Place butter, egg, vanilla, water, both sugars, salt, and baking soda in a bowl and mix at medium speed until blended. After flour and blend. Then add coconut, pecans, and chocolate chips.

Bake at 375 degrees for about 12 minutes, until golden brown.

Comments:
A family favorite for years before we opened our bed and breakfast; now our guests’ favorite, too! I usually double this recipe, then freeze any extra dough so I can bake fresh cookies at the drop of a hat.


 

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