Ingredients:
8 eggs
¼ cup whole milk
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 tablespoon butter
4 ounces cream cheese, cut into small cubes
3 tablespoons chopped fresh chives, divided
Sprigs of chives and chive blossoms for garnish
Instructions:
In a large bowl beat the eggs, milk, salt, pepper, and 1 tablespoon chives. Melt butter in a large non-stick pan and when hot, add egg mixture. Cook like standard scrambled eggs, but when about half set, add cubes of cream cheese.
When the eggs are finished cooking, the cheese will be melted. Divide eggs on serving plate(s). Sprinkle remaining chopped chives around the
perimeter of the plate and use cropped sprigs of chives and blossoms as additional garnish.
Comments: A very simple and quick breakfast dish that is always a hit. Great when served with sausage links and homemade popovers.
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