Recipes from Lanier Publishing
Petaluma, California
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Ingredients:
2 cups milk, scalded
1/2 cup butter, melted
2 eggs, beaten
1/2 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
6 cups bread cubes, made from buttered toast
1/2 cup dried cranberries
Instructions:
Mix together everything but the bread and cranberries. Place the bread and cranberries in a well-greased 1 1/2 quart casserole dish. Pour the liquid over the bread and fruit. Place casserole into a pan of hot water, and bake in a 350 degree oven for 40-45 minutes.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
