Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
6 cups old fashioned (not quick) oats
1/4 cup wheat germ
1/4 cup sesame seeds
1/4 cup raw sunflower seeds
1/2 cup pumpkin seeds
1 cup sliced almonds, or broken-up pecans
3/4 cup shredded coconut

Liquid ingredients:
1 cup honey
3/4 cup water
3/4 cup canola oil

Instructions:
Combine dry ingredients in a large roasting pan. Stir together the liquid ingredients (they combine best if you warm up the honey), then pour over dry ingredients and mix well. Spread out evenly in the roasting pan.

Bake at 275 degrees, stirring often, until the mixture is a deep golden brown. This may take 2 hours or more. If it seems to be browning too quickly, turn the temperature down. Be sure not to burn! Allow to cool before stirring in raisins or other dried fruit if you wish (do not roast raisins!). You may substitute similar amounts of your favorite nuts and seeds for those listed, as you wish, to vary the flavors and textures.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations