Recipes from Greenville Arms 1889 Inn


Greenville, New York

 Hot Crab Dip Recipe

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Ingredients:
8 ounces cream cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup dry white wine
2 teaspoons sugar
1 teaspoon dry mustard
4 medium scallions, thinly sliced (about 1/4 cup)
1 clove garlic, minced
1 6-ounce can of crab meat, drained
Parsley for garnish

Instructions:
Mix all ingredients together and spread in an even layer in a pie plate. Bake at 350 degrees for 15-20 minutes. Garnish with parsley and serve hot.

Inns Recipes

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  • Hot Crab Dip
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  • Chicken Marbella
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