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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Ingredients:
One large red ruby grapefruit, cut in half
Chopped fresh mint
Local Vermont Maple Syrup

Instructions:
Slice grapefruit in half and cut around sections for ease of eating. Spread chopped mint over cut half. Pour over Maple Syrup; leave overnight for flavors to mingle.

Grill briefly in the morning and serve with a sprig of fresh mint in the middle of the half grapefruit.

A delicious warm breakfast starter in cold weather.


 

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