Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter (at room temperature)
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups vanilla yogurt
1/2 cup brown sugar
1/2 cup walnuts, chopped
2 teaspoons cinnamon
2 medium pears, diced
Instructions:
Combine flour, baking powder, baking soda and salt. Set aside.
In the bowl of an electric mixer, beat butter and sugar until creamy. Add eggs one at a time. Continue to cream and add vanilla, then yogurt. Fold in dry ingredients.
Grease and flour two 9x5 loaf pans and then fill half full with batter. Combine brown sugar, walnuts, cinnamon and pears. Divide mixture in half and sprinkle portions over batter. Fill pans with remaining batter.
Bake at 350 degrees for 50-60 minutes, or until a toothpick inserted in the center comes out clean.Makes 2 9x5 loaves.
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