Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Captain Isaiah's Blueberry/Cranberry Buckle Recipe

Brought to you by Captain Isaiah's House

print recipe

add recipe to album

Ingredients:
3/4 cup sugar
1/4 cup soft shortening
1 egg
1/2 cup orange juice
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh or frozen combined blueberries and cranberries

Topping:
1/3 cup flour
1/2 cup sugar
1/4 cup soft butter
1 teaspoon orange zest
1 teaspoon cinnamon
1/4 - 1/2 cup chopped walnuts

Instructions:
Makes 1 9" square pan

Served right from the oven, this luscious old-time treat combines the berries native to the Cape with walnut and orange in a sweet crumbly topping. It can be made just with blueberries, but the cranberries add a nice Cape Cod tang.

Preheat over to 350 degrees. Mix together thoroughly the 3/4 cup sugar, 1/4 cup shortening, and egg. Stir in orange juice. Sift the flour, baking powder and salt together and stir into sugar mixture. Rinse the berries, dredge with flour, and fold into the batter. Spoon into 9" square pan.

Mix together topping ingredients and sprinkle over the top. Bake for 45-50 minutes. Serve warm. Yum!

Recipes Search