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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Mexican Egg Cups Recipe

Brought to you by The James House

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Ingredients:
1/4 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 whole eggs
1 cup cottage cheese
1 cup shredded jack cheese
3 ounces chopped green chilies
4 tablespoons melted butter

Instructions:
Preheat oven to 350 degrees. Mix dry ingredients together. In a larger bowl, beat eggs until broken down. Add half the eggs to the dry ingredients and mix well. Add back to the remaining eggs. Stir in the cottage cheese, shredded cheese, chilies, mixing well. Last add the butter and incorporate it completely.

Spray 6 glass baking cups or 9" glass pie pan with non stick spray and fil with the mixture. Bake 30 minutes or until the center is set.

This recipe is great for a large gathering, as they can be made ahead and reheated. Serve with guacamole, sour cream and it makes a beautiful dish!

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