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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Pastry for double-crust pie 2 tablespoons butter 3/4 cup finely chopped sweet red peppers 1/2 pound Brie cheese, cut in small cubes 3 eggs 1 1/3 cups whipping cream Salt and cayenne pepper Instructions: On lightly floured surface, roll out pastry thinly and line pie tins or quiche pans. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190C) oven for 10 minutes. Remove foil and pie weights; let cool. In skillet, melt butter; sauté red peppers until softened. Spoon into pie shells; top with cheese. In bowl, beat together eggs and cream; season with salt and cayenne to taste. Pour over mixture in tart shells; Bake in 350°F (180C) oven for 10 to 15 minutes or until filling is firm. Serve immediately. Quiches can be cooled and frozen in airtight containers. To reheat, bake frozen tartlets in 375°F (190C) oven for 10 minutes or until heated through.) Enjoy! |
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